Spring Workforce Continuing Education registration is available beginning on October 21.
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Spring Workforce Continuing Education registration is available beginning on October 21.
Taste and See Try the food, learn the history, and take a cookbook home! Come taste delicious creations made by our Culinary Program students and check out our wonderful cookbook collection in an event collaboration with the ³Ô¹ÏÍ·Ìõ Culinary Arts Program, the ³Ô¹ÏÍ·Ìõ Library, and ³Ô¹ÏÍ·Ìõ County Library's Library Fest.